Sushi

• The origin of sushi (no, sushi does not originate in Japan!)…
• The evolution of sushi in Japan and in the West…
• The 3 most popular types of sushi among Westerners…
• The fascinating process of preparing sushi the traditional way…
• The difference between traditional and modern sushi…
• 13 popular types of sushi and what all of them have in common…
• Sushi roll filling options…
• Dos and don’ts of dining in a sushi bar:

– reserving the seats;
– ordering the sushi;
– using chopsticks;
– eating the sushi;
– interacting with the chef;
– paying the cheque;

• How to make the most out of your visit to a sushi bar…
• 43 popular ingredients that you can find in your sushi…
• Nori, sake, wasabi… what? Popular sushi terms explained, so you can avoid embarrassment when dining in a sushi restaurant…
• 9 tools you’ll need to cook sushi at home…
• 7 basic ingredients you will need to make sushi that tastes and looks exquisite…
• Quick and easy recipes (17) you can make at home today (includes ingredients and directions)…

– California Sushi Roll;
– Tuna Sushi Roll;
– Shrimp Sushi;
– Vegetarian Sushi Recipe;
– Nori Crab Rolls;
– Maki-Zushi;
– and more…

• Tips on choosing the fish…
• Step by step instructions on how to prepare the rice…
• The 3 crucial aspects that make sushi look and taste like one…
• Tips on getting the best texture and flavor out of your sushi roll…
• 50+ types of fish and aquatic species you might see on your sushi menu…
• 12 foods that could show up on your menu and totally transform the taste of your sushi…