Sushi

How To Make Sushi Step By Step
How To Make Sushi Step By Step

Guide To Cooking Sushi
Price: $24.95

PRODUCT DETAILS
EBOOK AUDIO BOOK
Format PDF Format MP3
Pages 40 Total running time (hh:mm:ss) 00:53:29
File(s) 1 File(s) 2
Total file(s) size 440 Kb Total file(s) size 49 MB

TABLE OF CONTENTS

INTRODUCTION
Introduction 5

CHAPTER 1 - WHAT IS SUSHI?
Traditional Sushi 6
Modern Sushi 6
History Of Sushi 6
Different Types Of Sushi 7
Sushi Served In the West 9
Commonly Used Sushi Ingredients 10

CHAPTER 2 - SUSHI ETIQUETTE
Using Chopsticks 12
Ordering Sushi 13
Sauces, Dips And Other Matters 13
The Sushi Chef 14
Paying 14
Educate Yourself Before Going 15

CHAPTER 3 - MAKING YOUR OWN SUSHI
Sushi Making Tools 16
Sushi Ingredients 17
Choosing Fish 19
Cooking the Rice 21

CHAPTER 4 - RECIPES
8 Popular Sushi Recipes 22
Vegetarian Recipe 25
Sushi Roll Filling Options 28
Quick Recipes 29
Omelet 31
Pickled Ginger 32

CHAPTER 5 - PRESENTATION OF SUSHI
Color 33
Flavor 33
Texture 35

EXTRAS
Sushi Glossary 35
Fish You Might See On Your Sushi Menu 36
Other Foods You May Encounter On Your Menu 39

CONCLUSION
Conclusion 40
HIGHLIGHTS OF THE EBOOK
  • The origin of sushi (no, sushi does not originate in Japan!)…
  • The evolution of sushi in Japan and in the West…
  • The 3 most popular types of sushi among Westerners…
  • The fascinating process of preparing sushi the traditional way…
  • The difference between traditional and modern sushi…
  • 13 popular types of sushi and what all of them have in common…
  • Sushi roll filling options…
  • Dos and don’ts of dining in a sushi bar:

– reserving the seats;
– ordering the sushi;
– using chopsticks;
– eating the sushi;
– interacting with the chef;
– paying the cheque;

  • How to make the most out of your visit to a sushi bar…
  • 43 popular ingredients that you can find in your sushi…
  • Nori, sake, wasabi… what? Popular sushi terms explained, so you can avoid embarrassment when dining in a sushi restaurant…
  • 9 tools you’ll need to cook sushi at home…
  • 7 basic ingredients you will need to make sushi that tastes and looks exquisite…
  • Quick and easy recipes (17) you can make at home today (includes ingredients and directions)…

– California Sushi Roll;
– Tuna Sushi Roll;
– Shrimp Sushi;
– Vegetarian Sushi Recipe;
– Nori Crab Rolls;
– Maki-Zushi;
– and more…

  • Tips on choosing the fish…
  • Step by step instructions on how to prepare the rice…
  • The 3 crucial aspects that make sushi look and taste like one…
  • Tips on getting the best texture and flavor out of your sushi roll…
  • 50+ types of fish and aquatic species you might see on your sushi menu…
  • 12 foods that could show up on your menu and totally transform the taste of your sushi…